Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Chicken: 41°/42°, Egg roll: 40°, Rice: 149°/55°
 
General Comments
 
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2005 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw foods stored above cooked/ready-to-eat foods in the walk-in cooler and walk-in freezer. Provide for all raw foods to be stored either below or completely separate from all ready-to-eat foods. (750.130) 10 Days
*20  Observed an employee wiping table with a rag with only water on it. No sanitizer was being used. Provide for surfaces to be cleaned and then wiped down with a properly mixed sanitizer solution. Solution provided. (750.820) Immediate/Onsite
*31  Observed an employee to be rinsing out a rag in the handsink. Provide for handsinks to be designated and be used for absolutely no other purpose other than to wash hands. Employee instructed. (750.1120) Immediate/Onsite
*35  Observed the back door to be held open with a rock. Provide for the back door to be kept closed to assure that a proper insect/rodent barrier is in place. Rock removed and door closed. (750.1170) Immediate/Onsite
*41  Observed chemicals to be store with food and single service articles in the front cabinet. Provide for all cleaning chemicals to be stored either below or completely separate from all food, equipment, utensils, and single service articles. Chemicals moved. (750.1310) Immediate/Onsite
*45  Provide for a certified food handler to be on-site during all food preparation/service hours. (750.540) Next Inspection
2  Observe a bucket of granulated food to have no label on it below the rice pot. Clearly label all bulk foods with the common name of the product. (750.130) Observed rice in the walk-in cooler to be 55F. Per manager, it had only been there for one and one half hours. Provide for all cooling potentially hazardous foods to be labeled with the date/time that the cooling process began. (750.140) Next Inspection
5  Observed no thermometer in the front cooler. Provide for all units holding potentially hazardous foods to have an accurate, conspicuous thermometer. (750.140) Next Inspection
8  Observed foods to be left uncovered throughout the facility and a case of chicken on the floor in the walk-in freezer. Provide for all foods to be stored with proper covers or protection and be stored at least six inches off of the floor. (750.130) Next Inspection
9  Observed plastic spoons and cups (single service) to be used to dispense foods. Provide a scoop made from durable, washable materials that has a proper handle. (750.280) Next Inspection
14  Observed several foods being stored in the original metal cans in all units. Provide properly constructed storage containers. (750.600) Next Inspection
15  Observed single service plasticware in plastic single service cups and items stored in unclean cardboard boxes below the preparation table. Provide for all non-food contact surfaces to be smooth, easily cleanable, non-absorbent, and durable. (750.690) Next Inspection
22  Clean the seasoning shaker and the salt tub. (750.800) Next Inspection
23  Observed the table with the rice pots and the handles/door frame of both kitchen coolers to be unclean. Please clean. (750.800) Next Inspection
32  Observed the handsinks, soap dispensers, and paper towel holders to be unclean. Please clean. (750.1120) Next Inspection
37  Observed the restroom light switch plates, the ceiling vents, and the walls behind the sinks to be unclean. Please clean. (750.1220) Next Inspection
     
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2005 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2005 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  81